Health Tip: Can't Eat Wheat Flour?

(HealthDay News) -- If you can't eat wheat flour, there's a wide variety of alternatives available.

The American Academy of Nutrition and Dietetics suggests:

  • Almond flour, potato flour, rice flour or rye flour.
  • Amaranth flour, ground from the ancient seed.
  • Soy flour or flaxseed flour.
  • Oat flour, barley flour or buckwheat flour.
  • Spelt flour, made from an ancient grain that's related to wheat.
  • Sorghum flour, made from the antioxidant-rich grain.

    • Date Published: 2/28/2024 4:38:34 AM

    Related Articles

    Search Allergy Articles

    Are You Ruining Your Child's Chance To Avoid Food Allergies?

    Adrenaline Nasal Sprays Work As Well As EpiPen For Allergic Shock

    What to Know About Anaphylaxis: Symptoms, Triggers & Treatment

    Many Kids Unnecessarily Hospitalized Following Allergic Reactions

    Pediatric Allergy Specialist: Feed Babies Allergenic Foods Earlier, Not Later

    Asthma More Common Among Kids Whose Moms Have Eating Disorders

    Night Shift Associated With Asthma Risk In Women

    Wildfire Smoke Flooded ERs With Asthma Cases

    Wildfire Smoke Alters Immune System, Study Says

    New Discovery Could Change How Asthma Is Treated, Scientists Say

    Moderna's Combo Flu and COVID Shot Shows Promise

    52 Kids Have Died From Flu So Far This Season as Child Hospitalizations Rise

    Could a High-Dose Flu Shot Lower Your Alzheimer's Risk?

    FDA Declines to Review Moderna’s mRNA Flu Vaccine Application

    U.S. Sees Most Child Flu Deaths Since 2009